Organic Greens Salad & More, Downtown Berkeley Menu

Organic romaine heart with homemade creamy caesar dressing, grated parmesan cheese with crouton and anchovies on the top.

Organic baby kale with Caesar dressing Parmesan cheese, crouton, anchovies with baked marinated chicken breast.

Wild arugula, pesto dressing, cherry tomato, onion, Parmesan cheese, alfalfa sprout, pine nuts, grilled asparagus, medium cooked flank steak.

Organic butter lettuce, Romaine heart, sesame oil vinaigrette, minced onion, minced fresh ginger, kelp noodles, sesame seeds, red chili peppers, edamame, scallion, herb mix, cashew nuts, seared ahi tuna, lemon wedges.

Butter lettuce, spring mix, chilly cilantro dressing, cherry tomato, red onions, cucumber, cilantro, flank steak, peanuts, scallion and red chili pepper.

Organic spring mix, cucumber, tomato, homemade ranch dressing with Buffalo chicken (chicken breast marinated with diced celery, red onions, homemade mayo, chilly Buffalo sauce, lemon juice, minced garlic).

Spring mix, pesto dressing, red onion, cucumber, diced tomatoes, scallions, cilantro, tuna salad, avocado, pine nuts and lemon wedge.

Organic baby arugula with homemade strawberry dressing, dried cranberry, red/golden beets, radish, marinated chickpeas and goat cheese with strawberry and pistachio on the top.

Organic baby spinach, spring mix, bok choy with miso vinaigrette dressing, carrots, bell pepper, bean sprouts, red cabbage, kelp noodles, firm tofu with mushroom portobello and roasted pecan nuts on the top.

Organic spring mix, arugula, orange dressing vinaigrette, red cabbage, cucumber, carrots, radish, bell pepper, cherry tomatoes, walnuts.

Organic romaine heart with homemade dijon mustard vinaigrette dressing with spicy quinoa, blue cheese, bacon crumble, cherry tomato, boiled eggs, avocado, baked chicken breast, with scallions on the top.

Green cabbage, baby spinach, baby kale, red chili peppers, quinoa, chickpeas, feta cheese, red wine vinegar and lemon tahini dressing with baked chicken breast and cherry tomato, scallions and peanuts on the top.

Spring mix, baby kale, green cabbage, broccoli, asparagus, bell pepper, roasted almonds, french tarragon shallot vinaigrette, seared ahi tuna.

Warm Organic Farro, Arugula, Parmesan Cheese, Pistachio, Mint, Radish, Cherry Tomatoes, Basil, Red Wine Vinaigrette, with Chicken Breast.

Warm Organic Farro, Arugula, Feta Cheese, Cranberries, Cherry Tomatoes, Basil, Red Wine Vinaigrette.

Cucumber, kale, apple, pineapple, ginger and lemon.

Beets, red seedless grapes, apple, cucumber, mint, ginger and lime.

Carrots, pineapple, lemon, orange, ginger, strawberry, mint, chia seeds.

Apple, cucumber, orange, celery, spinach, parsley and lemon.

Cucumber, Celery, Lemon, Spinach, Kale, Parsley.

Orange, Carrots, Lemon, Turmeric.

Celery, Lemon

Potato salad, sauteed mushroom, arugula salad with strawberry vinaigrette baked salmon and lemon wedges.

Mashed potatoes with spring mix salad, cucumber, onion and cherry tomatoes with pesto dressing.

Acai puree, blueberry, banana, and coconut water with toppings: banana, strawberry, granola & shaved coconut.

Acai puree, blueberry, banana and coconut water with toppings: banana, strawberry, blueberry, granola & mint.